Soup/Salad Specials 

 

soup

chilled avocado /  cup or bowl

cool, rich and dreamy topped with mango/jicama relish and         100% vegetarian

 served with corn tortilla chips

salad

wedge of Texas / 7.95

watermelon slice topped with arugula, radishes, Kalamata olives, pine nuts, fresh mint, feta cheese, red onion, cracked black pepper, extra virgin olive oil, and balsamic syrup

add a scoop of chicken salad to the side +3.50

~

 

hot plate specials

served daily, 11 am until sold out

 

monday

Roasted Veggie Melt / 8.95

oven roasted squash, zucchini, onion, sweet peppers, crimini mushrooms, eggplant, basil pesto, provolone served warm on grilled ciabatta roll and a side of cous cous

tuesday

Highlupa Chalupa / single 8.95 / double 10.95

baked corn tortilla topped with seasoned ground beef, leaf lettuce, cherub tomatoes, pickled red onions, tomatillo/avocado salsa, queso fresco and a side of sour cream

                                                                  highlupa chalupa...muy delicioso!

                                                                  highlupa chalupa...muy delicioso!

wednesday

Rustica Flatbread / 10.95

oven roasted tomato sauce, fresh mozzarella, roasted garlic, highmade basil pesto, topped with fresh arugula and shaved pecorino cheese

add crispy prosciutto +2.00

                                           

thursday

Quesadiva Ole! / 9.95

chipotle marinated shrimp, cilantro pesto and pepper jack served in a grilled flour tortilla, sided with mango pico de gallo

                                                                       quesadilla with attitude!

                                                                       quesadilla with attitude!

friday

Fish Tacos  /  (2 per order) 10.95

oven roasted tilapia filet in grilled corn tortillas with orange/cilantro slaw, pickled red onions, queso fresco and chipotle syrup

served with a side of black beans

add smashed avocado +1.00

 

saturday / sunday

High Dawgs

single dawg 5.95 / double dawgs 8.95

grilled all beef spiral cut dawg on a toasted bun with whole grain mustard, highmade chow chow served with a side of our delicious dill potato salad