lunch
served 10 am - 5 pm
soup & salad
soup: cup or bowl
scratch made and seasonal, check our "daily specials" tab
High's House Salad (spring/summer version) small 9.00 / large 12.00
mixed baby greens, raspberry-chipotle vinaigrette topped with sliced strawberries, feta cheese and sliced almonds / add a scoop of chicken salad +4.50 / add a scoop of tuna salad + 4.25 / add hard boiled egg +1.50
Classic Greek Salad / small 9.50 / large 12.50
romaine, cucumber, red onion, sweet peppers, cherub tomatoes, pepperoncini, olives, chopped parsley, feta, lemon oregano vinaigrette / add a scoop of chicken salad +4.50 / add a scoop of tuna salad +4.25 / add hard boiled egg +1.50
Simple Salad / small 8.50 / large 11.50
mixed baby greens, cucumber, red onion and tomato tossed with simple lemon vinaigrette / add a scoop of chicken salad +4.50 / add a scoop of tuna salad + 4.25 / add hard boiled egg +1.50
House Trio salad combination / 17.00
small house salad served with a scoop of chicken salad, tuna salad and gluten-free crackers / add hard boiled egg +1.50
Greek Trio salad combination / 18.00
small greek salad served with a scoop of chicken salad, tuna salad and gluten-free crackers / add hard boiled egg +1.50
Simple Trio salad combination / 16.00
small simple salad served with a scoop of chicken salad, tuna salad and gluten-free crackers / add hard boiled egg +1.50
Highmade sandwiches
served half or whole / lettuce, tomato and onion on request / choose: artisan white, multigrain or gluten-free udi bread half sandwich +1 whole sandwich +2 / or skip the bread and have mixed greens ( dry or dressed)
market meatloaf / half 9.00 / whole 12.00
slab of cold meatloaf (beef and pork) with sliced red onion, secret sauce (mayo, dill relish, bbq sauce) on toasted bread
chunky chicken salad / half 8.00 / whole 11.00
chopped breast of chicken, celery, green onion, red seedless grapes, mayo and sour cream
Albacore tuna salad / half 7.00 / whole 10.00
albacore tuna, celery, green onion, lemon zest, mayo
peppered pimiento cheese / half 6.50 / whole 9.50
grated cheddar and jack cheeses, chopped red bell pepper, chopped jalapeño and mayo
Avocado Toast / 1 slice 8.00 / 2 slices 12.00
smashed avocado, chipotle mayo, roasted corn, radish, cilantro, queso fresco and lime on toasted rustica bread / add hard-boiled egg +1.50
Specialty Sandwiches
served with dill pickle / gluten-free udi bread available +2 / no half orders
lump crab cakes / 1 cake 10 / 2 cakes 18
served open-faced on griddled english muffin with leaf lettuce, tomato, red onion, remoulade sauce and capers / can be served on dressed greens
bubba club / 13.50
1/4 pound of smoked turkey, bacon, swiss, leaf lettuce, tomato, avocado and picante mayo on toasted artisan white
Tangy Turkey / 12.50
1/4 pound of smoked turkey, pepper jack, orange-chipotle-cilantro slaw, mayo on toasted artisan white
b.l.a.t. / 12.50
6 strips of bacon, leaf lettuce, tomato, avocado and picante mayo on toasted artisan white
The big ez - hot muffaletta / 13.50
1/4 pound of black forest ham, sliced genoa salami, provolone, relish (chopped artichokes, olives, sweet peppers) and coarse grained mustard served warm on grilled ciabatta roll
Arty Havarti - Grilled Cheese / 8.50
havarti cheese, fresh dill, roasted tomato-garlic jam on artisan white bread / add two strips bacon +2 / add 1/4 lb. sliced smoked turkey OR 1/4 lb. Black Forest ham +6
greek salad flax wrap / 11.50
flax seed tortilla, spread of hummus and classic greek salad rolled up and sliced / add a scoop of tuna salad +4.25 / add a hard boiled egg +1.50
Veggie-licious / 11.50
spinach, sprouts, tomato, cucumber, red onion, avocado, cream cheese and a drizzle of balsamic vinaigrette served on multigrain / sub hummus for cream cheese on request
smoked salmon crostini (2) / 14
cold smoked salmon, cream cheese, capers, minced red onion, fresh dill, lemon zest served on toasted rustica bread / add a hard boiled egg +1.50
Sides
chip-dip-trio / 9
organic multigrain tortilla chips with a trio of dips: highmade salsa roja, salsa verde & smashed avocado
highmade hummus / 8
garbanzo bean dip served with marinated olives, cherub tomatoes and baked pita crisps
highmade pickled vegetables / 3.50
carrots, cauliflower, green beans, onion, sweet peppers and jalapeño in a marinated pickle brine
highmade cabbage slaw / 3.50
cabbage, orange zest, cilantro, chipotle and mayo
fresh fruit cup / 5.50
cantaloupe, honey dew, red seedless grapes, strawberries, kiwi, seasonal berries
CHOICES FOR THE LITTLE ONES
served with a dill pickle spear
PBJ / 6.00 : creamy Jiff and grape jelly (artisan white or multigrain)
Grilled Cheese / 7.00 : American cheese (artisan white or multigrain)
Cheese Quesadilla / 7.00 : Cheddar and Jack cheese blend
add bacon to grilled cheese or quesadilla +2
Kid Turkey or Ham / 8.00 :1/4 pound smoked turkey or black forest ham on artisan white or multi-grain bread - add to sandwich- mustard, mayo, lettuce, tomato, add cheese +1, add bacon +2
Sweet tooth
COOKIES / 2.50
chocolate chip walnut, oatmeal raisin, peanut butter crunch, GF almond cookie dipped in chocolate ganache
BROWNIE / 3.50
MAGIC BAR / 3.50
LEMON & BLUEBERRY YOGURT CAKE / 3.25
WHITE CHOCOLATE APRICOT BREAD PUDDING served warm with BOURBON SAUCE and WHIPPED CREAM / 4.95
Plus seasonal cake selection
beverages
fresh ground coffee, espresso drinks, sodas, bottled waters, juices, wine and beer